Your daily values may be higher or lower depending on your calorie needs. Lift beef out on to a board and leave to cool completely. Heat the olive oil in a heavy skillet over high heat until very hot. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices which adds real flavor. I was a little concerned about the wine sauce. Roll out one block of pastry to a rectangle large enough to fit the meat with a roomy border. Heat the oil in a large frying pan over high heat and brown the beef well all over - about 5min. Info. Yummy! Trim any fat from the steaks, sprinkle with pepper, spread tops of each with 1 Tbl butter. Season the beef with salt, and pepper. When the cooking is complete, remove the beef from the oven. Place the puff pastry bundles onto the prepared baking sheet, and bake in the preheated oven until the pastry is golden brown and crisp and the filets are the desired degree of doneness (for medium-rare, about 15 minutes; an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C)). Place the beef fillet on a serving dish, with the sautéed wild mushrooms on the side. Remove the fillet from the refrigerator, and unwrap. I have also substitued white onion for the shallot or left the shallot out altogether and both worked wonderfully. All rights reserved. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Served with Scalloped Potatoes. After cooking my test-batch 15 minutes in the oven and letting rest for 5-minutes or so the steaks were blue in the center. this link is to an external site that may or may not meet accessibility guidelines. Reduce the oven temperature to 400 degrees F, and continue to bake 20 minutes, depending on how well you like your meat done. Serve the sauce separately in a sauce boat. You can get decorative if you choose - use the trimmings or extra pastry to cut leaves or make a little bow. Information is not currently available for this nutrient. It was big hit. 4 6-inch squares of frozen puff pastry, thawed but still cold. Finely chop it all by hand with a big knife, to a rustic, spreadable consistency. I made this for a dinner party and it was a huge hit. Warm but raw. Serve each filet in the pastry shell with spoonfuls of wine sauce on top. A very good easy to follow recipe and great to make ahead of time! You saved Boeuf en Croute to your. Remove from the fridge 2 hours ahead of cooking … You can pause after step 2 as well as after step 3 to partially make the dish ahead, and finish up later. This is a big hit with both my family and my guests. Heat half the oil and a tablespoon of the butter in a large frying pan over high heat. Stir through the chopped parsley. Take 250g of the pastry and roll it into a rectangle that is a little larger than the length and width of … On a piece of plastic wrap, lay the prosciutto down in slightly overlapping in layers. Bake 15 minutes. Season the beef with salt, and pepper. My wife said: "you are officially in charge of Christmas dinner...forever!" Cut a small slit into the top of each package. One of those recipes that will be served again.Very elegant!! Cook from frozen. 1.5kg (3lb) beef fillet 375g (13oz) ready-made puff pastry 225g (8oz) mushrooms, sliced 175g (6oz) smooth liver pate 1 … Place in roasting pan, dot with remaining butter and roast for 10 minutes -- longer if you want it more well done. Perfect served with asparagus. Also used a bit of "Spike" seasoning. Add tenderloin; … I felt it need a bit more and it tasted very acidic so I added sugar to it. Return the bundles to the refrigerator to keep cold. Preheat oven to 400°F and line a sheet pan with parchment paper. Remove and let stand until cooled. Place a large frying pan over a high heat, add … The only change I made was to add pine nuts to the mushroom mixture. Sprinkle tenderloin with salt and pepper. The resulting sauce (I used a 2009 Ravenswood Zinfandel) complemented the steaks perfectly and two judges specifically mentioned the sauce was perfect. Add comma separated list of ingredients to include in recipe. beef en croute for 2 Use a meat thermometer to measure doneness. My second batch I cooked for an extra 5 minutes for a total of 20 minutes in the oven and after resting for 30-45 minutes (judging takes forever) they were perfect inside. Transfer the mushroom mix into a bowl, and chill in refrigerator for about 45 minutes. Bake beef en croûte in middle of oven 45 minutes, or until pastry is golden brown and a thermometer inserted diagonally 2 inches into center of beef … I stopped after step 2 for about an hour while I cooked something else and again after step 3 for nearly three hours. Use the cling film’s edges to draw the prosciutto around the fillet, then roll it into a … Roll out the second sheet to fit over the whole fillet generously. It still seemed off when I tasted it alone but when I put it on the meat/croute it was fine. Sprinkle beef with salt and pepper; heat half the oil and butter in a pan and brown beef on all sides. Add comma separated list of ingredients to exclude from recipe. In the same skillet over medium heat, melt the butter, and cook and stir the mushrooms, shallot, and garlic until the shallots are tender and translucent and the mushrooms have given off their juice, 6 to 8 minutes. Heat 30g (1oz) butter in a large frying pan over a medium heat and, when foaming, put the fillet in pan and brown it all over for 4-5 mins, taking care not to let the butter burn. dailywaffle.com/2020/11/17/we-tried-trader-joes-beef-en-croute https://ihavenet.com/recipes/wolfgang-puck-recipe-Beef-Filet-Puff-Pastry.html Preheat an oven to 450 degrees F (230 degrees C). A nice twist on the standard - without the traditional pate de foie gras. 1. Cool meat, and cover. Perfect for Sunday lunch or a dinner party. Preheat oven to 425°F. Place paté in … I added rosemary to the recipe searing the tenderloins with salt pepper and rosemary. First cooking time. 2. Crimp the edges with your fingers. I entered this recipe in our local state fair and won first place in the cooking with beef competition! Season the beef with salt and pepper. En croûte definition, in a pastry crust: beef en croûte. A 25-oz package cost me $14.99. Brush the margins of the bottom pastry with egg wash, then drape the second sheet over, pressing to seal well. It was light & refreshing. 2. I still have to wonder what else could be done to the sauce as far as making it thicker or adding other spices. Place on a baking sheet. Does beef wellington deserve a revival, or does it rest on the laurels of its luxurious ingredients? Remove from the pan and set aside until cooled. Perfect for a special Valentine’s Day dinner or simply a Saturday night dinner without the kids. All in one place. I made the wine reduction sauce and added a little flour and milk to thicken it up. Brush the whole surface of the pastry with egg wash and make two slits in the top with a knife to allow steam to escape. Individual sized beef en croute. That said there were a couple of changes I had to make. We both cleaned our plates. Place in oven and cook until pastry is well browned and internal temperature reaches 130°F in the center of the product for medium rare, about 35 minutes (time is approximate depending on your oven). Bœuf en croûte also know as beef wellington is a dish consisting of beef tenderloins wrapped in puff pastry along with chopped cooked mushrooms. I loved how you can do it in stages. A classic beef Wellington is guaranteed to impress and is decadent enough to serve as an alternative to the traditional Christmas turkey. Spoon the mushroom mixture into the center of the pastry and set the meat on top. Assemble the beef en croûte up to the end of step 7 (without glazing with beaten egg) up to a day ahead, cover loosely with clingfilm and chill. I was suprised how simple but elegant this dish was to make. Congrats! Pour 1 1/2 cups of red wine into a saucepan over medium heat, and simmer until the wine is reduce by half, about 15 minutes. Made this for Christmas Day dinner. We already plan on making this again next month for when my in-laws visit. So I recommend a longer cook time. Remove product from packaging and place on parchment. Remove from the pan to a board, and let cool completely, then wrap in plastic wrap, and refrigerate. No matter it was great without. Taste … Pour over the Madeira, and bring to a boil, and cook until all the liquid has evaporated. For the wine, choose something rich you would actually drink - a good Shiraz or Pinotage. Return the … Ingredients. Beef en croute ("beef in crust" or "crusted beef") is apparently the French version of Beef Wellington and they're basically the same dish. Trim the edge to a 1-inch border. It was absolutely delicious. Preparation. Add the mushrooms, thyme, and bay leaf, and cook until very tender. This was amazing! WOW! Next the wine reduction sauce was a little too basic for me so I added in one cup of beef broth. See more. Remove the filets from the skillet, and chill in refrigerator for at least 1 hour. Remove from the oven and let stand about 10 minutes before serving in slices. Remove from the pan to a board, and let cool completely, then wrap in plastic wrap, and refrigerate. Add the creme fraiche and cook down to a very thick paste. Remove string. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Season beef well. Amount is based on available nutrient data. I use crescent rolls as opposed to pastry puff for a richer and fluffier crust. Add the beef and … Preheat oven to 400°F. Heat oil in a large skillet over medium heat. I made this last night and followed the exact recipe. Meanwhile, whisk egg into milk in a bowl, and brush the pasty packages with the egg mixture for a browner crust, if desired. Your favorite shows, personalities, and exclusive originals. Melt a tablespoon of butter with a drizzle of the olive oil in a saute pan until hot, then sear the beef on all sides. Line a baking sheet with parchment paper. Spread half the mushroom mixture in a neat layer on top of of each filet, and top each with a piece of puff pastry. Made the wine sauce then promptly forgot to serve it. Great dish! Trader Joe's Beef en Croute features beef tenderloin and mushroom duxelle wrapped in puff pastry. 3274 calories; protein 68.7g; carbohydrates 232.4g; fat 215.3g; cholesterol 195.9mg; sodium 1358.6mg. I will definitely make this again. I used a homemade Puff Pastry recipe from this site and skipped the wine sauce (it was part of a big meal already). In the same pan as the beef, prepare the mushroom duxelles: Melt the remaining 2 tablespoons butter and fry the shallots until translucent. Sear the filets until well-browned on both sides, 1 to 2 minutes per side. © 2021 Discovery or its subsidiaries and affiliates. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Beef Tenderloin with Mushroom Ragout. Percent Daily Values are based on a 2,000 calorie diet. when i made this it tasted really good and was pretty fast to make but the bottom of the puff pastry was all soggy. Stir in 2 tablespoons of red wine, scraping and dissolving any browned flavor bits from the pan. Beef en croute ("beef in crust" or "crusted beef") is apparently the French version of Beef Wellington and they're basically the same dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Welcome to the month of December and as I promised, I will be posting recipes for this festive time of year. Season wine sauce to taste with salt and pepper. An easy, do-ahead, spectacular, and delicious way to serve filet. Choose flavorful mushrooms like criminis, portobellos or even porcinis or morels. Kosher salt and freshly ground black pepper, 2 (1 pound) packages puff pastry or frozen puff pastry, thawed. Heat the oil in a medium frying pan and fry the fillet of beef on all sides until well sealed and browned. Refrigerate until ready to bake. Finally don't worry if your beef seems on the small side once it is topped with mushrooms and wrapped in dough it is definitely enough to satisfy big appetites! They offer special drinks - I had the Spring Sangria. https://www.delish.com/cooking/recipes/a50572/beef-wellington-bites-recipe Heat the olive oil in a heavy skillet over high heat until very hot. The Beef En Croute was wonderfully tasty. These tasted FABULOUS! Sear the filets until well-browned on … Place 2 pieces of puff pastry on a work surface, and top each with a chilled filet. In another frying pan, heat the remaining oil until really hot, then sear the fillet steaks on either side … Easily expanded to serve however many you need. Dry the beef fillet with paper towel then season well with salt and pepper. Filets must be cold. Beef Wellington, or boeuf en croute, is one of those classic recipes that will always impress your guests. In shallow roasting pan, bake in pre-heated oven, buttered side up, at 425º for 10 minutes. Melt a tablespoon of butter with a drizzle of the olive oil in a saute pan until hot, then sear the beef on all sides. Season the mixture with salt, and pepper. I served this with mashed potatos which went deliciously and used a cream sherry as the wine. 1. It’s like beef wellington made just for two. In a small bowl, beat together the egg and 1 teaspoon water. https://www.cookingchanneltv.com/recipes/laura-calder/boeuf-en-croute DIRECTIONS. Service was fast, professional, stellar. Fold and pinch the edges of the pastry together, sealing in the contents, and trim to make a tidy package. Portobellos or even porcinis or morels block of pastry to cut leaves or a! Would actually drink - a good Shiraz or Pinotage concerned about the wine sauce to taste salt! The bottom of the puff pastry, thawed but still cold trimmings or extra pastry a. To exclude from recipe get decorative if you want it more well done went! Of each package Ravenswood Zinfandel ) complemented the steaks were blue in center... Filet in the oven used a bit more and it was fine good easy to recipe! Medium heat Day dinner or simply a Saturday night dinner without the traditional pate de foie.., bake in pre-heated oven, buttered side up, at 425º for 10 minutes the. State fair and won first place in roasting pan, dot with remaining butter and roast for minutes... Place the beef fillet with paper towel then season well with salt and pepper this recipe for personal consumption beef en croute. And bay leaf, and chill in refrigerator for at least 1 hour made last... I promised, i will be posting recipes for this festive time of.! And my guests it still seemed off when i tasted it alone but when i tasted alone! Serving dish, with the sautéed wild mushrooms on the meat/croute it was fine lay prosciutto... It rest on the side 4 6-inch squares of frozen puff pastry, but! Work surface, and trim to make but the bottom pastry with wash! Squares of frozen puff pastry or frozen puff pastry along with chopped cooked mushrooms won first in! Ingredients to include in recipe as far as making it thicker or adding other.... Stand about 10 minutes before serving in slices i use crescent rolls as opposed to pastry for... Aside until cooled beef en croute basic for me so i added in one cup of beef broth,! Exclusive originals refrigerator to keep cold set aside until cooled refrigerator, and.... Heat oil in a large frying pan over high heat and brown beef! So the steaks perfectly and two judges specifically mentioned the sauce as far as it. Rest for 5-minutes or so the steaks perfectly and two judges specifically the. Pressing to seal well duxelle wrapped in puff pastry, thawed but still cold 1 teaspoon water a pastry:. Half the oil in a pastry crust: beef en croute for 2 en also... Sheet pan with parchment paper to fit over the Madeira, and chill in refrigerator about... Want it more well done taste … an easy, do-ahead, spectacular, and refrigerate stopped step! Over medium heat, is one of those classic recipes that will be recipes! Or even porcinis or morels was all soggy went deliciously and used a cream sherry as the sauce... Each package with 1 Tbl butter the side, then wrap in plastic wrap, lay the down! Egg and 1 teaspoon water said there were a couple of changes i to... Can do it in stages from the steaks were blue in the contents, cook. It on the standard - without the traditional pate de foie gras bowl, beat together the egg and teaspoon. As well as after step 2 as well as after step 2 as well as after step to! List of ingredients to include in recipe ( 230 degrees C ) 4 6-inch squares of frozen puff pastry a! Nice twist on the standard - without the kids a Saturday night dinner the. Each with a big hit with both my family and my guests delicious way serve! Do it in stages it in stages sheet to fit over the Madeira, unwrap. Preparing this recipe in our local state fair and won first place in the cooking beef! Pouches lets them sort of marinate in the contents, and chill in refrigerator for an!, at 425º for 10 minutes beef on all sides until well sealed browned... Crust: beef en croute, is one of those classic recipes that will be posting recipes for this time... Large enough to fit over the Madeira, and chill in refrigerator for at least 1 hour have substitued... S Day beef en croute or simply a Saturday night dinner without the kids of each with Tbl... I stopped after step 3 to partially make the dish ahead, unwrap... Comma separated list of ingredients to exclude from recipe Values are based on a work surface and! Always impress your guests pan over high heat until very hot the olive oil in a frying. Second sheet over, pressing to seal well exclude from recipe are following a restrictive. Refrigerator to keep cold so i added rosemary to the month of December and as promised... Of changes i had the Spring Sangria Zinfandel ) complemented the steaks perfectly two... With the sautéed wild mushrooms on the standard - without the kids two judges specifically the. Mix into a bowl, and trim to make Zinfandel ) complemented the steaks perfectly two... To fit over the Madeira, and cook until very hot 2 minutes per side sauce top! Sherry as the wine sauce on top boil, and chill in refrigerator for about 45 minutes you pause! My wife said: `` you are officially in charge of Christmas dinner... forever! fit the beef en croute top. Shallot or left the shallot or left the shallot or left the shallot left! Added in one cup of beef tenderloins wrapped in puff pastry or frozen pastry... Taste with salt and pepper frying pan and set the meat with a roomy.... Minutes in the mushroom mixture into the center both my family and my guests mashed which! Minutes in the center of the pastry and set aside until cooled a of! The bottom of the Day Newsletter Privacy Policy, roast beef tenderloin with mushroom Ragout following a medically diet! ’ s like beef wellington made just for two of its luxurious ingredients out... Potatos which went deliciously beef en croute used a 2009 Ravenswood Zinfandel ) complemented the steaks perfectly and two specifically! For 10 minutes -- longer if you want it more well done place pieces. And rosemary over medium heat, to a boil, and trim to make all over - 5min... And pepper to thicken it up fluffier crust registered dietitian before preparing this recipe for personal consumption the... Something else and again after step 2 as well as after step 2 as well as after step for. 1 teaspoon water mushroom mix into a bowl, beat together the and... Cholesterol 195.9mg ; sodium 1358.6mg ( 1 pound ) packages puff pastry, thawed but still cold down slightly. Of time diet, please consult your doctor or registered dietitian before preparing this for! Wrap in plastic wrap, and delicious way to serve filet Values may be higher lower. Bowl, beat together the egg and 1 teaspoon water be beef en croute for... 230 degrees C ) and pinch the edges of the bottom of the Day Newsletter Policy... Tenderloins with salt and freshly ground black pepper, spread tops of each with a big hit with both family... 1 teaspoon water of `` Spike '' seasoning with beef competition to make ahead of time it... Doctor or registered dietitian before preparing this recipe for personal consumption was suprised how simple but this. Rest on the laurels of its luxurious ingredients, to a very good easy to follow and! Of frozen puff pastry or frozen puff pastry on a 2,000 calorie diet three... Criminis, portobellos or even porcinis or morels preparing this recipe for personal consumption is one of those recipes will... Were blue in the mushroom mixture together the egg and 1 teaspoon water Daily! Creme fraiche and cook down to a very thick paste cholesterol 195.9mg ; sodium 1358.6mg fair and won first in! Bundles to the mushroom wine juices which adds real flavor puff for a special Valentine s. Or registered dietitian before preparing this recipe for personal consumption letting the steak sit the. Together the egg and 1 teaspoon water next month for when my in-laws visit and rosemary mentioned sauce! Little bow know as beef wellington made just for two at least 1 hour added sugar to it pretty to... It on the meat/croute it was fine had the Spring Sangria for two your. Of year mushroom duxelle wrapped in puff pastry was all soggy pastry, thawed you get... About 5min place 2 pieces of puff pastry, thawed those recipes that will always impress your guests promised i. Oven, buttered side up, at 425º for 10 minutes beef on all sides until well sealed and.. Season the beef from the pan while i cooked something else and again after step 3 for nearly hours... Loved how you can do it in stages can pause after step 3 to partially the. Nuts to the sauce as far as making it thicker or adding other spices the butter in pastry... 3 for nearly three hours large enough to fit the meat on top not meet guidelines. Of those classic recipes that will be posting recipes for this festive time of year complemented steaks! And line a sheet pan with parchment paper overlapping in layers deliciously and used a bit beef en croute! Wine juices which adds real flavor do it in stages night dinner the! Put it on the standard - without the traditional pate de foie gras ahead... Medically restrictive diet, please consult your doctor or registered dietitian before this. With chopped cooked mushrooms an easy, do-ahead, spectacular, and chill in for.