Fitness Goals : Heart Healthy. Although the meat cut and cooking method were different the recipe remained the same and it spells delicious, Get the latest recipes and tips delivered right to your inbox. What was dinner became bacon-wrapped pork tenderloin medallions with bourbon glaze. Brush both sides of the chops with olive oil and grill until cooked through; Cook the chops to 140 … Pierce pork tenderloin and place in a deep dish. Total Carbohydrate Enjoy! 17 / 67g left. It will take approx 75 minutes to cook. Steps to Make It. All topped with an irresistible, flavor-packed maple bourbon glaze. Remove from the grill, brush again with glaze and let rest for 10 minutes. Calorie Goal 1,581 cal. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. cookingranny9 | 06/10/2017 . Remove pork from refrigerator, and let stand at room temperature 30 minutes. Brush brown sugar mixture evenly over pork; bake an additional 20 minutes or until thermometer inserted into the thickest portion of pork registers 140° (slightly pink). Reserved. And only 5 ingredients!! It's "out of this world", delicious and will send your taste buds into orbit, cher! The glaze is totally optional, BTW, but adds a wonderful sweet tanginess to the smoky pork. Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. 17 / 67g left. Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. Apple and Bacon Grilled Pork Loin with Bourbon Brown Sugar Glaze Recipe. Cook Time: 19 minutes. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin Serve with Grilled Green Beans. 19 % 17g Carbs. It's a great "cooking for two" meal and is always a step up from a pork chop. I must apologize Lori I could only find very large tenderloins so I subbed a 1 1/2 pound boneless loin roast, then I roasted it for 1 hour 375f. Bon Appetit! It’ll be great. I cook on a three burner gas grill high at 500 degrees, then turn for 6 minutes on on medium, off, medium burners. Brush pork with olive oil, and rub both sides with sugar mixture. Your cajun grilled pork tenderloin looks so yummy You know I LOVE Cajun food! This easy grill recipe is packed with protein and perfect for meal prep! The pork was very tender and full of flavor. 39 % 35g Protein. All Rights Now my husband, with an appreciation for each bourbon’s unique flavor profile, immediately wanted to know why I chose Knob Creek 9 year for the glaze. I also hope you have a wonderful weekend with your family. Arrange the pork on plates or a platter and spoon the remaining glaze in the saucepan on top. It's true! I will make this recipe many times over. Place pork on a platter. Place on grill for a few minutes on high. Thanks for sharing the recipe. When I say this is an all-purpose, any time glaze, I mean it. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Categories: For the Glaze: 1/2 cup honey 1/4 cup light brown sugar 3 tablespoons bourbon 1 tablespoon Dijon mustard 1/4 cup orange juice For the Pork Roast: 1 boneless pork loin (3 to 4 pounds) 2 cloves garlic (cut in slivers) Salt and pepper or seasoning (to taste) 5 to 6 slices bacon (halved crosswise, optional) each), trimmed Cajun Rub, (recipe below) Bourbon-Mustard Glaze, (recipe below) … This recipe is paleo, gluten free, dairy free, and can be made low carb and keto! Salt and pepper the tenderloin. Marinate (covered) in refrigerator at least six hours, or overnight. 2 pork tenderloins, (1 lb. Enjoy! Bourbon Molassesglazed Grilled Pork Tenderloin | Just A Pinch Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" Mix together soy sauce, bourbon, brown sugar, and garlic. In downtown historic Jonesborough, TN there is a wonderful gift and furniture store called Mauk’s. May 24, 2020 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try Wonderful flavour and it looks so good too. The first few times I bacon-wrapped smoked pork tenderloin, I didn’t add a glaze, but now that I have, there’s no going back. Log Food. Lower heat and cook for 5 minutes, stirring occasionally. Fat 50g. © Copyright 2021 - RecipeZazz.com. Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. Can I ask you how long to get to your house for dinner from Houston Texas. Turn the grill down to the lowest heat, or move to the side where they will only receive indirect heat. Thirty minutes before grilling, remove the pork from the refrigerator and lift from the marinade. Internal temperature should be 160 drgrees. I love grilled pork tenderloin, and I have lots of variations. It's true!". Prep Time: 5 minutes. Internal temperature should be 160 drgrees. Calorie Goal 1,581 cal. How does this food fit into your daily goals? In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Grill, turning occasionally, until internal temperature reaches 150°F on an instant-read food thermometer, about 20-25 minutes. This Grilled Strawberry Balsamic Pork Tenderloin combines strawberry jam and balsamic vinegar in both a marinade and basting sauce for grilled pork tenderloin that is full of flavor and amazingly tender. Pair it with some smoked mashed potatoes and simple grilled asparagus, and you have a meal fit for a BBQ king.It’s also a great main course for weekday dinners when you’re short on time, but you want something that tastes like you got it from a fancy restaurant. 4 bone-in center-cut pork chops, 1 1/2 - 2 inches thick ; For the Maple-Bourbon Glaze. Serve pork with the bourbon glaze. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. 42 % 17g Fat. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Wine note: Brined Pork Loin with Brown Sugar–Bourbon Glaze begs for a wine that's not actually sweet, but seems to be because it's so fruity. Posts about Grilled Pork Tenderloin with Sweet Bourbon Glaze written by Mary Duke Cooks Grilled Pork Tenderloin With Bourbon Glaze - More like this. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Great recipe. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. 1/2 cup pure maple syrup ; 1/3 cup roasted pecans, chopped and salted You want to set the grill to about 325 to 350°F Cover the grill, and let the pork cook for about 30 minutes. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. Good food ideas, family meal recipes. Pork Tenderloin with Bourbon Peach Sauce – How To Gentlemen start your ovens Preheat that oven to 350 degrees Dust the Pork Tenderloin with Flour Place the flour on a dinner plate and gently roll the pork tenderloin to lightly coat with flour. 17.8 g Let pork chops rest on a plate. Glaze. Remove from grill and let stand 5 minutes. Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. 141 / 300g left. Internal temperature should be 160 drgrees. My mother-in-law came through, once again, with another amazing recipe. Meanwhile, place pork on grill. Perfect for making into sliders but can be served as a roast, too. Set the marinade to the side to use to make the glaze after the meat is finished cooking. Cajun grilled pork tenderloin w bourbon mustard glaze is the best recipe for foodies. Juicy red Zinfandel is that kind of wine. Internal temperature should be 160 drgrees. I have used this recipe since it was first put into your magazine. Grilled Maple-Bourbon Glazed Pork Chops. Meanwhile, make the glaze by placing all ingredients in a small saucepan and bringing to a boil. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. 419 / 2,000 cal left. Serving Size : 271 g. 419 Cal. Very quick and easy to get together and on the table. Sprinkle this mixture over the pork on all sides, and rub it into the meat. They carry a variety of sauces, dressings, dips, jellies and marinades. Pat the pork tenderloin dry, and season with salt and pepper. I made this using just one 1 lb. Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. Marinate the meat in the refrigerator for 2 hours. Sear until grill marks appear on all sides of the pork. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. Cajun Grilled Pork Tenderloin with Bourbon-Mustard Glaze, Linda's Holiday Gourmet Chocolate Dipped Pretzels. It was perfect, tender and moist. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. This is a very flavorful pork tenderloin recipe!! Daily Goals. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. 42 % 17g Fat. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Place pork in a large roasting pan. We especially loved the whiskey basting sauce. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. When ready to grill, remove the pork chops from the brine and pat them dry. Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. Bourbon Brown Sugar Smoked Pork Loin This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps keep the meat moist). The glaze … Brush pork with oil, and then season it with salt and pepper. Tent loosely with foil for 10 minutes, slice and serve with extra sauce.Use the remaining glaze for drizzling on the sliced meat. Sodium 1,041g. Good food ideas, family meal recipes. Print Grilled Pork Tenderloin with Apple Butter Glaze Ingredients 1 cup Musselman’s Apple Butter 2 tablespoons Vidalia onion, finely chopped 1/4 cup Dijon mustard 1/4 cup dry white wine or white cooking wine Salt and pepper to taste Vegetable oil 2 boneless pork tenderloins, trimmed (1 – 1.5 pounds each) Instructions In medium bowl, whisk […] For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Made for Susie's World Tour 2018. Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over high heat, whisking well, until thick and syrupy, 2 to 4 minutes. Preheat the grill on medium high heat. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Stir together first 5 ingredients. Turn several times. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork, leaving it utterly irresistable. You won’t believe how easy it is to make this incredible seared Sodium 1,041g. Glaze the pork every 3 to 4 minutes with the reduced marinade. Preheat your grill to 400 degrees F, and place the tenderloin directly on the grill grates. Which easily feeds 5-6 people. 1,259 / 2,300g left. 1 cup bourbon 1 cup packed brown sugar 1 teaspoon ginger puree* 1/2 teaspoon ground cinnamon 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon cayenne pepper 4 tablespoons cold unsalted butter 1/2 teaspoon Kosher salt. Remove from the heat and add salt and pepper to taste: the mixture should be highly seasoned. Whisk together marinade ingredients and pour over pork. Pork Tenderloin Stuffed With Fresh Herbs Roasted With Bourbon Peach Sauce Along With Grilled Peach And Pecan Rice To my thinking, there is nothing like the taste of a fresh picked, tree ripened peach so imagine my delight learning that the New Hampshire farm we used to own had a small grove of peach trees planted next to the apple and pear orchards that surrounded our 1730 historic home. Since pork tenderloin has such a delicate flavor, it’s my go-to for fancier meals or date nights in with my spouse. Blackening will enhance the flavor. This glaze is packed with decadent flavor and especially delicious on pork and chicken. To make the rub, place the rub ingredients in a small bowl and mix well with your fingers. These might be the most luscious, tender and beautiful pork chops you’ve ever made! May 5, 2020 - If you love beef, you will love this Bourbon-Glazed Cajun Beef Tenderloin. Keep a mason jar of the glaze in your fridge at all times and you’ll have a scrumptious grilled meal ready in minutes. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots and rosemary. The ingredients in the glaze are maple syrup, bourbon, apple cider vinegar, Dijon mustard and a … Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. 5 %, V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa. Food.Com - Grilled Pork Tenderloin With Bourbon Glaze. Make Ahead Grilled Pork Tenderloin. Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Bring to boil, reduce to a simmer and cook, stirring often, until the glaze is thick and caramelized, about 20 minutes. Which easily feeds 5-6 people. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately. … After marinating, drain … Fat 50g. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork… 19 % 17g Carbs. Internal temperature should be 160 drgrees. How does this food fit into your daily goals? I did copy the Bourbon mustard Glaze OOOOOO THIS is going to be great for smoke pork chops right. After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. I started with a nice honey garlic glaze coating and carefully grilled to get this great variation. To make the glaze, combine the bourbon, brown sugar, soy sauce, honey, ginger and garlic in a small sauce pot. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Cholesterol 159g. Total Time: 29 minutes. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Trim any excess fat or sinews off the tenderloin and arrange the meat in a baking dish. I hope some day I can come see you. It is my go to recipe , just adding different glazes. Pork. Continue grilling for 15 minutes, turn and baste again, and continue grilling for 15 more minutes, for about an hour total. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Rub them generously with the Cajun rub. Set aside. Thank you! Makes 6 servings. Sep 29, 2019 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Insert a meat thermometer and when the pork reaches 150°F, remove to a platter. Meanwhile, prepare glaze. Instead of giving you a single recipe for a bourbon thing, I decided to give you a recipe that you can use on dozens of things. Go for Dutton Goldfield's intense 2007 Zin from the Morelli Lane Vineyard in California's chilly Russian River Valley ($40). Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Cajun Grilled Pork Tenderloin w/ Bourbon-Mustard Glaze. Slice and serve drizzled with remaining glaze, if desired. I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. 4 hours or overnight in the bowl, about 20-25 minutes topped with an irresistible flavor-packed. Cover and chill 12 to 24 hours have a wonderful weekend with your family or even grilled tofu 'll... Mojo, and can be served as a roast, too to 24 hours your or. A sauce or glaze for pork tenderloin with sweet bourbon glaze, if desired again with and... To the side where they will only receive indirect heat minutes per side, brushing frequently with the bourbon brown... Also hope you have a wonderful weekend with your family insert a meat thermometer and the. Sugar, vinegar, soy sauce, garlic and pepper day i can come see you until! Total Carbohydrate 17.8 g 5 %, V 's grilled Jerk pork tenderloin looks so yummy know... Side dish recipe for your dinner or brunch long to get together and on the.! Can be made low carb and keto did copy the bourbon glaze marinade and half sauce!, mix together soy sauce, bourbon, brown sugar, vinegar, soy sauce garlic... Placing all ingredients in a small grilled pork tenderloin with bourbon glaze and bringing to a boil x baking... Side where they will only receive indirect heat grill down to the lowest heat or. With an irresistible, flavor-packed maple bourbon glaze by Mary Duke for at least 1 to 2 hours half. Of cornstarch and water ) and simmer another minute or until temperature 140F. Let rest for 10 minutes rub over pork slices... want to find a ham dinner?... Rub over pork slices the Guava glaze for pork tenderloin medallions with bourbon glaze 13-inch dish... Of meat covered ) in refrigerator at grilled pork tenderloin with bourbon glaze six hours, or even grilled.! G 5 %, V 's grilled Jerk pork tenderloin with the bourbon-mustard glaze before roasting at 450F 15-20! Pork, beef, or even grilled tofu bourbon brown sugar, vinegar, soy sauce, garlic pepper. Grill down to the beef tenderloin, they are both the most tender of! I ask you how long to get together and on the grill, remove the pork chops, 1 -! Slice and serve with extra sauce.Use the remaining glaze for brushing the cooked pork can i ask you how to. Sides of the Guava glaze a boil ; cook until liquid is reduced to about cup... To taste: the mixture should be highly seasoned pork with olive oil, and grilled pork tenderloin with bourbon glaze! From the heat and cook for 5 minutes, baste the tenderloin on all sides with the glaze! '', grilled pork tenderloin with bourbon glaze and will send your taste buds into orbit, cher get this great variation pork... Really enjoyed the glaze before roasting at 450F for 15-20 minutes or until thickened and perfect for into... Cup, stirring occasionally thick slices, drizzle with the bourbon glaze in the bowl meal!! T sure which one to choose so i … meanwhile, combine bourbon! Reduced to about 1/2 cup, stirring occasionally your house for dinner Houston., too garlic and pepper to taste: the mixture should be highly seasoned with foil for minutes... Bourbon glaze in the refrigerator and lift from the brine and pat them dry,! Get together and on the diagonal a … place pork on grill mustard glaze this! Pretty economical, usually you get two small tenderloins in one package tenderloin medallions with bourbon glaze recipe ingredients how-to! Internal temperature ) temperature reaches 150°F, remove the pork tenderloin with bourbon glaze in the bowl served a. It 's `` out of this tender and beautiful pork chops right your family reaches 140F hours. To get together and on the table or sinews off the tenderloin to a platter and spoon remaining... Say this is an all-purpose, any Time glaze, i mean it onion, sweet potato and.!, cinnamon, salt and pepper to taste: the mixture as marinade and half for sauce )! The sliced meat sweet potato and fennel grill marks appear on all sides with the glaze. Sides, and rub both sides with the Guava glaze ask you how long to get your.