Mix together the meat, herbs and chilli flakes. Dissolve the yeast, sugar, and salt in the warm water. Lahmacun is often called Turkish flatbread or Turkish pizza. Thanks Analida, it’s really delicious, even being pretty simple – I hope you enjoy! Thanks KC. Turkish Meat Flatbread-Lahmacun-Recipe. Home » Main dishes » Lahmacun – Turkish pizza/flatbread. (Alternatively, use flatbreads for Chef Sortun's Red Lentil Wraps.) Slightly dust the counter with flour and transfer the dough on it. Make the dough: For one batch of dough: mix together the sugar, yeast, and warm water. I would love to use this for lunch today! For a cheese-loving family like ours the idea of a flatbread/pizza without any cheese is a little tough at first. I just hope it tastes as good as you remember (it was certainly good in our minds!). It is not very typical home food since we can find it everywhere easily and cheap. Meanwhile mix together the flour and salt in a large bowl and measure out everything else (you can blent together the yogurt and oil if you like but not essential). Place the vegetable puree in a large bowl along with the raw ground meat, olive oil, tomato paste, paprika, red pepper flakes (according to your heat preference), salt, and pepper. Transfer to a lined baking sheet and spread a spoonful of the topping mixture over the top, carefully spreading it into a thin layer (it’s often easiest to finish by hand and press it out). I love the idea of Pine Nuts. Delicious! Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. In a mixing bowl, add flour and salt. Let sit about five minutes until frothy. OK, so this is a pizza in flatbread clothing. Use your hand to make a well in the center; pour in water and olive oil. This is a very versatile one. Heat the olive oil in a large frying pan, add the onion and cook, stirring until soft and light golden. 600 g (5 cups/ 21.2 oz) plain flour ⦠And indeed great for the game! Blend up the topping ingredients in the food processor. ⦠Cover the ones you are not using until ready and roll them out into thin circles, around 6in in diameter (really just as thin as you can make them. This is so delicious and yummy. Have to make it for family.. Turkish Flatbread ... My Food ⦠Here I’ve made the base as it’s definitely worth doing if you can, but you’d be forgiven for cheating with ready-made if you like. Add the ground lamb and cook until all the lamb has browned, stirring to break up any lumps. It’s often easiest to mix by hand, at least towards the end. Please send me more tasty recipes! Add the water and yogurt to the flour and mix ⦠Thanks - you have successfully subscribed! Thanks Cathy, it would definitely work well with veg! I think a bit of cheese on this would be wonderful. Learn how your comment data is processed. Oh my gosh, this is weird. It’s pretty common to put some salad inside the lahmacun, roll it up and eat it, as we did, and you can always add some grilled halloumi in there if you want to get that bit of a cheese fix. The herbs and lemon we added gave the sandwiches a delicious boost of extra flavor. Read More…. Rating: Unrated ... 1 of 1 Turkish Flatbread. Although not as traditional, I seem to remember when I had it that time in Cyprus there were pine nuts on top as well. Re the pine nuts, I think it’s just the photo angle! I love this dish! They would enjoy it. Lahmacun is often called Turkish flatbread or Turkish pizza. © 2021 Discovery or its subsidiaries and affiliates. We love this flatbread here and have made it a few times, great for game day too! Line two baking sheet with parchment paper. This site uses Akismet to reduce spam. Add the yogurt, oil and yeast mixture to the flour and salt and mix well, adding a little water as you go until you get a smooth, very slightly damp mixture. Let prove for 1 1/2- 2 hours in an air-tight bowl. Whether it is meat, vegetables, different sauces or dips. Lahmacun or Turkish pizza (flatbread) is an easy and delicious dish – a thin base topped with a deliciously seasoned meaty topping. This Turkish ⦠Divide turkey mixture into thirds. Some colleagues from the office in Nicosia very kindly took me out for some food and drinks after work one evening, after a long day. Leave them to start throthing a little. The topping is really pretty simple but a great mix of flavors. The ones in the photo look so big, I wondered if they were really pine nuts. Make up a whole bunch of small appetizer shaped ones! Let it prove outside if warm enough, if not, put it above a 50 degree centigrade. But they are delicious on there either way! 1. Thanks, yes it’s both tasty and perfect for a party! I was just checking out Ethnic Spoons site and she made a Lebanese dish that had me reminiscing of dishes my father’s family used to make and I was thinking about my aunt’s meat pies. This is a recipe I never heard of but it sure looks delicious. In the large bowl of a food processor, fitted with blade, add red peppers, ⦠Perfect for the game! Flat Bread Recipes Turkish Flatbread Turkish Flatbread. Add the lamb, allspice, cumin and a good grinding of salt and pepper. As already mentioned in our introduction, this traditional Turkish flatbread goes good with anything that comes with a barbecue. You can add butter and eggs before cooking according to your preference. Welcome! Required fields are marked *. Rolling the salad inside the lahmacun gives you all the tasty topping, fresh salad and crunchy base in each bite. Halloumi is a cheese I’ve heard of but never tried. Thanks, it’s not that well known but it should be as it’s really tasty. Knead it about 5-7 minutes until ⦠Bake until golden around the edges and the meat is cooked. Mix ⦠(pinning), How weird, indeed, but so glad this is what you were thinking of – a happy coincidence! Take off the heat and leave in the pan to finish cooking. 690g/1lb 8oz -6 medium raw beetroots, peeled, cut into small chunks; 630g/1lb 6oz -1 medium celeriac, peeled and cut into small chunks; 600g/1lb 5oz baby carrots, washed, topped and halved lengthways (or large carrots, cut in small chunks) Thanks Michaela, this one is easy but tasty (plus meaty enough to satisfy the men-folk!). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Instead I just inhaled it, it was so delicious. Jeannette Back to Recipe. Review this recipe Review this recipe Add Photo. Flip and cook the other side, about 30 seconds; the bread should stay soft and pliable. This sounds so amazing!!!!!!!!!! Place all along with the parsley in a food processor and blend to a rough paste. I’m not quite sure when I first had lahmacun, but I definitely remember one of the more memorable times I had it was on a work visit to Cyprus a few years ago. After a long day at work, lahmacun and a nice cold drink sitting outside was the perfect end. If you’re looking for other cultural takes on pizza, try my Catalan coca (Spanish pizza with peppers and onion) or flammekueche (pizza/flatbread from France/Germany with bacon, onion and creme fraiche). Rolling fun . Press mixture evenly over three ⦠They have been on my cooking bucket list for a while now. You can spice it up or down as you prefer with a few more chili flakes to taste. Sprinkle over a few pine nuts on the top of each. Your email address will not be published. Prepare the meat mixture. I think the host had already eaten and assumed myself and our other colleague had too since it was pretty late, and so had chosen a place that didn’t really serve meals but they did have homemade lahmacun. 2. True, sitting outside is not exactly an option in New England weather at this time of year, but it’s still nice to bring some of that warmth inside with this dish. Also, you can have it as the base for your kebab â perfect match! Filed Under: Appetizer/Starter, Israeli and Middle Eastern food, Main dishes, Turkish recipes, World Recipes Tagged With: flatbread, lamb, pizza, tomato, Turkish. Clean out your mixing bowl, gently brush with a little oil then put the dough back in and put it in a warm place, covered with a cloth, for around 2 hours to rise. Pinned for later. It would be a great compliment to my leftover chicken and veggies! (Note: After completely cooling, flatbread can be stored in a zip-top plastic bag in the refrigerator for up to 5 days. and flatbread! The dough for the Turkish Flatbread is pretty easy and is made with just the basic flour and yeast. It should stop feeling sticky and more elastic. This post may contain affiliate links, where we earn from qualifying purchases. It’s a very simple, thin dough base with a spicy meat, tomato and onion topping that makes a fantastic finger food whether you enjoy as you watch football or any other excuse to eat it. Such a winner dinner! Put the flour and salt in a large mixing ⦠Itâs ⦠Bake in the oven for around 12-15min until browning around the edges and the topping is cooked. Plus get more ideas for regional flavors in the. Serve immediately with hummus, baba ghanoush, or another dip. Ours was a simple mix of tomato, cucumber and parsley dressed with lemon juice and olive oil. I love flatbreads — yours looks really yummy! Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of ⦠Apr 19, 2019 - Explore Gayle Cat Grim's board "Turkish flat bread" on Pinterest. Knock back the dough and divide into eight balls. Yours look delicious! Take 1 ball, flatten it with your hands into a 5-inch disk, then ⦠See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Combine the flour and salt in a large bowl. Cook the first flatbread on one side until it starts to bubble up and lightly brown on the bottom, about 2 minutes. 1 3/4 cups all-purpose flour, plus more as needed, 2 tablespoons extra-virgin olive oil, plus more for the mixing bowl, Creamy Dairy-Free Stove Top Mac and Cheese. Mix the yeast and 250ml warm water in a small bowl, and leave to stand for 5-10 mins until foamy â this means the yeast is working. After the dough has rested, pre-heat the oven to 450F/230C. Set your oven to 480 °F and wait until it reaches this temperature. 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