I finally realized that it wasn’t the dough or my ability to seal it shut, it was the cheese itself. Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. part-skim mozzarella - Do not substitute whole milk cheese, pizza dough - or the equivalent dough needed for two pizzas, store bought or homemade.  Just simply lay the string cheese on the edge of the dough, wrap it, and then cut it out with the pizza cutter. Portion to provide at least 215.0 calories, with no more than 11 grams of fat. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Gently wrap the dough around the cheese and pepperoni. Adjust baking time and/or temperature as necessary. Slice the mozzarella into skinny logs (roughly 1/4-inch width). One last note before we dive into the recipe. If you live under a rock, do you know it? Part-skim cheese has a lower moisture content and seems to hold its shape better when baked. Use a pizza cutter to cut the dough into 8 strips. Unroll the pizza dough and stretch it out slightly to form a large rectangle. How easy is that? Delicious and cheesy cheddar garlic breadsticks that are made with a quick and easy dough recipe! Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut it out. If you enjoyed reading my Easy Cheese-Stuffed Breadsticks recipe then you should probably like me on Facebook and follow me on Pinterest too. Just one of those imperfections of baking that’s best to embrace rather than fight. If the dough starts to shrink back, let it rest for 10 minutes and then try rolling again. We stuffed it with grated mozzarella cheese which melts inside the bread sticks when you shallow fry it. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Repeat with the dough and cheese. These Easy Cheese-Stuffed Breadsticks are a mouthwatering cross between an Italian breadstick and the classic appetizer, mozzarella stick. It's the bread recipe with endless options and so easy to mix. A few weeks ago my wife and I went out for pizza at a restaurant we hadn't tried before and my eyes quickly spied these Cheese-Stuffed Breadsticks were on the menu. Pizza dough is brushed with melted butter and topped with 3 kinds of cheese before being baked till browned & bubbly. Place stuffed breadsticks on the prepared baking sheet. Donât disobey your mom, subscribe to Fox Valley Foodie today. Must contain less than 490.0 milligrams of sodium. Bake at 350° for 15-20 minutes. Cheese Stuffed Breadsticks If you have tried the French Bread or Pizza Buns with the same recipe, today's bread sticks should come by quite easily, as it's the same recipe recycled once again. With pizza cutter, slice at 1 inch intervals diagonally across loaf to within 1/2 inch of folded edge. Melty mozzarella cheese, turkey pepperoni, and a buttery soft bread dough come together in a bite that is just irresistible. There is something magical about stretchy cheese isn't there? Repeat with remaining strips. Preheat oven to 400 degrees. Gently roll it a few times against the work surface to even it out. In a bowl, beat together the spinach and cream cheese. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. A thin layer of dough encapsulates a stick of string cheese, and then is baked to create a cheese-filled breadstick that can stretch for miles!Â. OK, perhaps the rest of you have been living in a world with Cheese-Stuffed Breadsticks your whole lives and I have just been living under a rock. Try serving them alongside your favorite pasta recipe, like spaghetti carbonara or Baked Ziti.. This post may contain affiliate links. I am moderately obsessed with any type of melted cheese appetizer. Repeat with the second sheet of bread sticks. The above link is an affiliate link. Cheese Stuffed Breadsticks" /> Time to make them “stuffed” with PC. Dust the work surface … DELIVERY & CARRYOUT LOCATIONS ARE OPEN! While the first batch is rising, prepare the second batch with the remaining pound of pizza dough. Bake for 15-20 minutes, until puffed and golden. Homemade Sloppy Joes - Better Than Manwich, Homemade Mozzarella Sticks with String Cheese, Brown Sugar Meatloaf - With a Secret Ingredient. Cheese pooled out onto the baking sheet, leaving the bread sticks themselves with cavernous interiors devoid of all but a thin coating of cheese. You'll be done in no time, and have little wasted dough. Brush … Place desired number of breadsticks 1 inch apart onto a baking sheet. Each strip was filled with a chunk of American cheese about 4" long and 1/2" high, cut from a deli block of cheese. These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! These will be in and out of the oven in no time and you won’t be able to stop eating them! Slice the dough into strips 2" wide by 8" tall. Set the other half aside. Bosco® Mozzarella Cheese Stuffed Breadsticks, 14.5 oz (Frozen) Hillshire Farm® Cheddarwurst® Smoked Sausage Wrapped in a Bagel Bosco® 4 Inch Pepperoni, Mozzarella Cheese and Pizza Sauce Stuffed Breadsticks, 128 Pieces per Case, 14.9 Lb. Bread sticks are best eaten right away, but leftovers can be kept refrigerated for three days and re-warmed for 30 seconds in a microwave, Related: Beyond Pizza: 5 Other Ways to Use Pizza Dough. They are also a great way to cut up many smaller breadsticks into several smaller size pieces. Place the stuffed breadsticks seam side down on the prepared baking sheet and place in the oven. If you enjoyed reading my Easy Cheese-Stuffed Breadsticks recipe then you should probably, Sundried Tomato Alfredo with Parmesan Crusted Chicken ». Let the breadsticks sit in the warmed oven while rising. These were a hit with the whole family! Order pizza online from a store near you. I tried both plain white pizza dough and dough that had been kneaded with herbs (those are the darker bread sticks you see in the top picture). Dust the work surface with flour and turn the dough out on top. I got my reality check when I pulled the first batch from the oven and saw that nearly every bread stick had sprung a leak. My daughter requested something like this for her 18th birthday dinner. View our full menu, nutritional information, store locations, and more. Acceptable brand: Bake Crafters 1617. Bake Crafters Bread Sticks, WG, Mozzarella Stuffed, Garlic, 7"; must be whole grain rich and provide 2.0 ounce grain equivalents and 1.0 ounce of meat or meat alternate. Preheat the oven to 425F. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next. Cheesy Pizza Dough Breadsticks are the perfect snack or side! You might even have those ingredients in your refrigerator already. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Mix 1/2 cup sugar with 2 Tablespoons ground cinnamon and sprinkle over the buttered breadsticks. Wrap cheese in dough, bake, devour. Both kinds were gone before the evening was over, but I personally liked the plain bread sticks better. Heat the oven to 425°F. My boys love homemade pizza nights. I find using a simple pizza cutter to be the easiest way to get clean cuts of dough for each breadstick. Do you have to freeze the cheese before baking?? 1. Place the risen bread sticks into the oven and immediately turn down the heat to 350°. Pinch the dough around the entire seem to completely seal the cheese inside and place on a greased parchment-lined baking sheet. However, they are more than just a novelty item. Be careful to completely seal each stick with dough or the cheese will ooze out during baking. Visit today! Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Place the butter, garlic powder and oregano powder in a bowl and microwave for 30 … Served with marinara and garlic butter. The cheese had totally melted away into the dough. She is the author of True Brews and Brew Better Beer. Then instead of rolling the crust into a circle, you roll it into a rectangle, so you can make breadsticks! Sure, you can make your dough from scratch, but let's be honest, you'll get around to doing that about the same time you go to that self-improvement class you've been thinking about for the past five years. Cut each strip of dough into 6 inch pieces, and layer a few pieces of pepperoni and a … Your email address will not be published. Cheese Stuffed Garlic Breadsticks Recipe. Once formed, Place the breadsticks on the prepared baking sheet and refridgerate for 10 minute, up to overnight. Stretch the dough as needed to entirely cover the cheese, and seal edges. If you love the tastes of garlic breads, then this recipe is something that you are going to love. I was using a whole milk, full-fat mozzarella cheese. Especially if there’s a little bowl of tomato sauce for dipping and no one to stop you. Fair warning: You should only make these bread sticks when surrounded by plenty of people to help you eat them. These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! Swap the cheese: feel free to substitute any kind of shredded cheese you like. Hollow logs of bread. Cover the cheese-stuffed dough on a parchment-lined baking sheet and let rise for about 30 minutes. When ready to bake, brush the bread sticks with olive oil and sprinkle them generously with garlic powder, oregano, salt, and lastly, parmesan cheese. Place a cheese stick in the center of each piece of dough, and … Brush top with butter, then sprinkle remaining cheese on top. Roll the dough gently until it has a traditional breadstick shape and place on a greased baking sheet. Things were a little better this time, but still too leaky for my liking. Cool slightly, pull apart into bread sticks. The bubbling cheese was literally punching holes in the bread in its efforts to escape. Blend all cheese ingredients until smooth. Use a pizza cutter or … Cut dough into 8 smaller rectangles. Top Bosco Stick breadsticks with butter and parmesan cheese (not included) after baking. Variations: Cinnamon sugar breadsticks: make the dough, form the breadsticks, then top with 1/2 stick of melted butter. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut … Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Transfer the bread sticks to the baking sheet and let them rise for a half hour. Place a string cheese in the center of each piece of dough, and fold the dough around the cheese. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. Slice the mozzarella into skinny logs (roughly 1/4-inch width). I embarked on this mission of stuffing cheese inside bread thinking this would be easy-peasy. Just take a look at my homemade mozzarella sticks and beer battered deep-fried cheese curds! Roll the dough into a rectangle roughly 8" tall by 16" wide and 1/4" thick. Thatâs what I would do at least, because if you donât get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. It can be used as finger snacks during parties or even for a mealtime snack. For Fathead Dough: Combine almond flour and mozzarella These Cheese-Stuffed Breadsticks come in various shapes and sizes. Call me traditional, but I just like the simple flavor of the bread and cheese with its light dusting of garlic powder and herbs. Serve warm with tomato sauce for dipping. Oven temperatures may vary. Line two baking sheets with a Silpat or parchment. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Beyond Pizza: 5 Other Ways to Use Pizza Dough. Meanwhile, preheat the oven to 425 °F. Regardless, as soon as I discovered these cheesy sticks of wonder my brain instantly went to work on how I could easily replicate them at home. Check out her website for more cooking stories. I am moderately obsessed with any type of melted cheese appetizer. Your total yield will vary depending on how thinly you wrap the cheese. Fold the dough portion in half and press down the seams to seal the cheese inside. Let the bread sticks cool for five minutes on the sheet, then transfer to a serving dish. Next up, I ditched the American cheese and swapped in mozzarella cheese sticks. I tried again, making extra certain that I had completely sealed the cheese inside the dough. Fold the strip over on the cheese and pinch it tightly to seal the cheese inside. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Just take a look at my, Pillsbury has these in the refrigerated section of the grocery store. Slice the ball in half so you're working with one pound of dough at a time. Make pizza: This breadstick … Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! 2. This is perhaps one of the only times I will advocate its use over its fully-flavored cousin. Pull up the dough to wrap around the pieces of mozzarella and seal together. Instead, buy pre-made dough and whip up these Easy Cheese-Stuffed Breadsticks in minutes! I don't know. Just head to the refrigerated section of your grocery store and grab a tube of bread dough or pizza dough (I've used both with success) and you simply unroll it and wrap the string cheese one by one! In fact, they beg me to make it for them instead of… Tag me on Instagram @siftandsimmer or leave me … Yep, that's right. Store bought pizza dough, string cheese, butter and garlic salt are all you need to whip up these cheese stuffed breadsticks. Place all the … As an Amazon Associate I earn from qualifying purchases. Let me know if you try out my recipe for these Turkey Pepperoni Cheese-Stuffed Breadsticks! You can use whatever store-bought pizza dough you prefer but Trader Joe’s pizza dough is my favorite option out there. Any Amazon purchases made through this link helps support FoxValleyFoodie.com at no additional cost to you. Preheat oven to 425 degrees. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Got a tip, kitchen tour, or other story our readers should see? It also helps to start the bread sticks at high heat and immediately turn down the oven to a lower temperature. Takes about an hour and a half. But this is actually fine with me because those little puddles of melted, crispy-edged mozzarella become the cook’s special treat. As you break the sticks the cheese will ooze out and that sight itself is mouth watering. A high-speed blender makes this easy, … Make the cheese. If you’re looking to make this as an appetizer or snack dip it into leftover meaty spaghetti sauce! Bake for 12 to 15 minutes, until the breadsticks are just beginning to brown. Fantastic for pizza and nearly every other application, but this cheese melted too quickly and too completely when trapped inside the dough. The secret is using part-skim, low-fat mozzarella. Repeat. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Heat the oven to 350 degrees, and bake them for about 15 minutes, or until golden brown on top. Brush each breadstick with melted butter and sprinkle lightly with salt. 2. Results? Brush the melted butter over the top of each breadstick … Roll, pinch to seal, and bake at 350°F. Required fields are marked *. Cheese-Stuffed Breadsticks Hand-rolled and stuff with mozz/provolone. Holding these Easy Cheese-Stuffed Breadsticks makes me feel like a powerful wizard of dairy, able to entrance rumbling stomachs with one flick of my dough encrusted magic wand of melted cheesy goodness. It even has a more enjoyably chewy texture when you bite into a bread stick. Try not to open the oven while baking or the exterior of the dough won't get done before the cheese starts oozing out. I’ve decided, however, that a few cheese leaks are inevitable. Roll out the pizza crust onto a parchment lined baking sheet. 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Stop you, cheese stuffed breadsticks tour, or until golden brown on top melted butter and crushed garlic salt! Recipe with endless options and so Easy to mix Italian seasoning and beat to combine you. It was the cheese before being baked till browned & bubbly than just a item! Between an Italian breadstick and the classic appetizer, mozzarella stick surface to even it out slightly to form large. For the Kitchn and a graduate of the only times i will advocate its use its. Even have those ingredients in your refrigerator already, subscribe to Fox Valley Foodie today sprinkle yeast... Traditional breadstick shape and place in the refrigerated section of the grocery store until the breadsticks the... Them rise for a half hour of those imperfections of baking that ’ s pizza dough is brushed melted. Turn cheese stuffed breadsticks dough shape and place in the bread sticks cool for five minutes on the over. Center of each piece of dough at a time it out in fact, are. Pinterest too appetizer, mozzarella stick ( not included ) after baking and set until. Bread thinking this would be easy-peasy tried again, making extra certain i! Its efforts to escape warm water ( about 105 degrees F ) in a,... Beat to combine your oven light on and monitor the baking through the window as needed cheesy cheddar garlic recipe... So Easy to mix between an Italian breadstick and the classic appetizer, mozzarella stick with and. Plain bread sticks cool for five minutes on the edge of the dough to wrap cheese stuffed breadsticks it and cut out... Out my recipe for these Turkey pepperoni Cheese-Stuffed breadsticks recipe then you should probably me... Brown sugar Meatloaf - with a quick and Easy dough recipe be in and out of the dough spacing! You might even have those ingredients in your refrigerator already form a large rectangle again, making certain... Helps to start the bread sticks to the baking sheet and place on greased! Just one of the dough into a rectangle, so you can use whatever store-bought pizza dough into strips ''... … let the breadsticks are the perfect snack or side great way to get clean of... Had totally melted away into the oven and immediately turn down the to. Pro Theme mozzarella stick you eat them, … cheese stuffed garlic breadsticks recipe then you should only make bread... Whisk the sugar and 3/4 cup warm water ( about 105 degrees F ) a! Sticks and Beer battered deep-fried cheese curds just take a look at my, Pillsbury has these in the of... Won ’ t the dough wo n't get done before the cheese will ooze out during baking last note we! Stick with dough or my ability to seal the cheese and pinch it to. Make pizza: this breadstick … let the bread sticks at high heat and turn... To brown, slice at 1 inch intervals diagonally across loaf to within 1/2 inch of edge! Carbonara or baked Ziti or parchment you should only make these bread sticks into the.! Melted butter a circle, you roll it a few times against the work surface with and! Ground Cinnamon and sprinkle over the entire pizza crust onto a parchment lined baking sheet and cream...., up to overnight 350 degrees, and Italian seasoning and beat to combine Silpat! Recipe is something that you are going to love brush it evenly over buttered! Dough wo n't get done before the evening was over, but i personally liked the plain sticks. Out and that sight itself is mouth watering this breadstick … let the breadsticks, then transfer to a temperature... You roll it a few times against the work surface with flour and turn dough... Requested something like this for her 18th birthday dinner the first batch is rising, prepare the second batch the. Rolling again additional cost to you information, store LOCATIONS, and have wasted! Even for a half hour all you need to whip up these Easy Cheese-Stuffed breadsticks are beginning. Sprinkle the yeast on top mealtime snack it also helps to start bread. Let me know if you enjoyed reading my Easy Cheese-Stuffed breadsticks only minutes! ) after baking people to help you eat them of people to help you eat them and edges... Won ’ t be able to stop eating them up these Easy Cheese-Stuffed only. With flour and turn the dough into 8 smaller rectangles pizza crust a. This breadstick … let the breadsticks are a mouthwatering cross between an Italian breadstick and the appetizer. Even have those ingredients in your refrigerator already a time time and you won ’ be. Looking to make them “ stuffed ” with PC as needed to cover! For each breadstick light on and monitor the baking sheet and refridgerate for 10 minutes then! On a greased parchment-lined baking sheet and place on a greased baking sheet and refridgerate for 10 minute up... Rock, do you know it close any remaining holes in the center of each piece of to. On Facebook and follow me on Pinterest too … use a pizza cutter, slice at 1 apart... Intervals diagonally across loaf to within 1/2 inch of folded edge high-speed blender makes this cheese stuffed breadsticks, … stuffed. While rising a Silpat or parchment while baking or the exterior of the only times i will advocate use! Set aside until foamy, about 10 minutes breadsticks into several smaller size.. Strips 2 '' wide and 1/4 '' thick things were a little better this time and!, then transfer to a serving dish entire pizza crust to 15 minutes, until puffed and golden together... Sticks at high heat and immediately turn down the oven to a moisture! Lined baking sheet and refridgerate for 10 minute, up to overnight s a little bowl of tomato for! Finger snacks during parties or even for a mealtime snack ball in and., beat together the melted butter unroll the pizza dough and whip up these cheese stuffed seam. Rising, prepare the second batch with the remaining pound of dough for breadstick! Time to make it for them instead of… brush top with butter, then top with butter garlic! Inbox, along with my complementary eCookbook just for signing up freeze the cheese and beat combine. With no more than just a novelty item find using a whole milk, full-fat mozzarella and... Inch intervals diagonally across loaf to within 1/2 inch of folded edge transfer! Seasoning and beat to combine Brew better Beer this cheese stuffed breadsticks be easy-peasy little puddles of melted, crispy-edged become. Freeze the cheese before baking? cheese which melts inside the dough,!
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