Remove meat; cool slightly. Cover and marinate for at least 1 hour. The pork needs the full 8 hours of marinate time and then the flavor is great. Fresh ginger in the marinade really came through in flavor of the pork. Set a rack in a large roasting pan. So tender, tasty and fit for company. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Get the recipe Molasses-Rubbed Pork Tenderloin The pork is brined to keep its moisture during cooking and then marinated with a molasses and brown sugar mixture. The tenderloin is a very lean cut of pork. 2 tablespoons whole-grain mustard. Consider old-fashioned corn bread as a charming dinner partner for this Southern-inspired dish of molasses-glazed pork tenderloin. Pour the remaining marinade into a resealable plastic bag, and add the pork tenderloin. Let me say that one more time, the tenderloin is a very lean cut of pork. Grill tenderloins, covered with grill lid, over med-high heat for 20 minutes or until an internal thermometer reads 160°, turning occasionally. Put pork roast in crock pot on high heat. See more ideas about pork, pork recipes, pork dishes. 500g 2 Tbsp Freshly Picked Marjoram Leaves 1/3 C Crosby’s Fancy Molasses 2 Tbsp Freshly Picked Thyme Leaves 1/3 C Low Sodium Soy Sauce 1/2 Tsp Cracked Black Pepper 3 Coarsely Chopped Garlic Cloves Directions Preheat oven to 350 degrees Fahrenheit. I made this for a Christmas luncheon and doubled the recipe. Leave a cool spot on the grill for cooking the roasts after they are glazed; turn them frequently to avoid burning. This is SO delicious! Grill tenderloins, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning occasionally. It comes from one of my favorite cookbooks Southern Living’s Easy Weeknight Favorites. Get the recipe Molasses-Rubbed Pork Tenderloin The pork is brined to keep its moisture during cooking and then marinated with a molasses and brown sugar mixture. For this reason, pork tenderloin is best when marinaded and seasoned well. Whisk together the molasses, vinegar, honey, brown sugar, red pepper flakes, ginger, garlic, salt, and pepper until combined. I made both the pork and red wine sauce for my family for Christmas and it was outstanding! Fakin' Bacon! Reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, 2 to 4 minutes. We also love these kabobs with pork tenderloin and plums in place of steak and peaches. Combine first 3 ingredients, and brush over tenderloins. Pork Tenderloin with Mustard-Molasses Glaze 1 Rating Quick-cooking pork tenderloin makes weeknight grilling a snap. Turn over the tenderloins and brush them with remaining sauce and roast for 7 to 8 minutes more, or until the internal temperature is 160 degrees F. Let the pork rest for 5 minutes. I doubled the amount of tenderloin, but found that I didn't need to double the marinade. See more ideas about pork dishes, pork, recipes. Grill kabobs, covered with grill lid, 4 minutes on each side. Let … We grilled it since it was a warm holiday in the Northeast this year. Stir together ¼ cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until thickened; remove from heat. Probably would be fine to go even bigger. Living Lowfat. Heat deep fryer to 350°F. Heat deep fryer to 350°F. Molasses Pork Tenderloin with Red Wine Sauce. Pour molasses mixture in crock and give it a quick stir. Rub pork with salt, pepper and paprika and let sit for 30 minutes. A molasses-and-mustard glaze adds tang to grilled pork loin. Combine all the marinade ingredients in a large bowl or extra-large resealable plastic bag, adding the pork medallions last. Preparation. The only problem was a little too much char on the outside of the pork due to the sugar from the molasses burning on the grill. This molasses grilled pork tenderloin recipe is a family favorite. In the same skillet, heat oil over medium-high heat. To make the sauce: saute onion in melted butter in a saucepan over med-high heat for 3 minutes. Place the tenderloins in the cooled brine and refrigerate for at least 5 hours, or up to 24 hours. If you find yourself low on molasses and can't run to the store, these easy substitutes which will work in a pinch. Roast pork at 450 degrees for 15-20 minutes; reduce heat to 350, baste remaining sauce over pork and continue to roast 15 additional minutes or until internal temperature is … Reduce heat to medium and simmer until thickened, 3 to 5 … Served this for my dad's 70th birthday dinner with the red wine sauce. You can leave off the red wine sauce for the kids. A pork chop that's seasoned from the inside out, with a firm, but very moist texture. Add the onion and garlic and cook until soft, 3 to 4 minutes. Casual entertaining proves far more enjoyable if preparation is fairly simple, allowing the cook an opportunity to benefit along with the guests. I’ll admit that the first 5 times I cooked pork tenderloin I dried it out, for two reasons; I didn’t brine or marinate the tenderloin over night, and I didn’t cook it to temperature. Add tenderloins, close bag and massage to coat. Very juicy and tender. This sauce is 'ace' on pork chops or pork tenderloin roasted in the oven. A perfect weeknight dinner. Combine all the marinade ingredients in a large bowl or extra-large resealable plastic bag, adding the pork medallions last. Home; No categories; Molasses-Glazed Pork Tenderloin. Let cool to room temperature. Steak, veggies, and fruit compose these colorful kabobs. Baste with half of molasses mixture, and grill 2 minutes. I didn't use the grill, just a pan to sear then baked it. Cook, covered, turning and glazing when needed until an instant-read thermometer registers 150 degrees when inserted into the … Back to Molasses Pork Tenderloin with Red Wine Sauce. What do you get from such little effort? July 12, 2005. Let stand 10 minutes before slicing. Learn how to make Molasses-Grilled Pork Tenderloin. Place pork tenderloins in 13- x 9-inch baking dish, and coat evenly with olive oil mixture. Remove tenderloins from marinade, discarding marinade. Molasses Pork Tenderloin with Fresh Herbs Ingredients 1 Pork Tenderloin, Approx. I didn't use the red wine sauce, just poured the extra marinade in the bottom of my serving dish. 10 Meatless Substitutes for Vegetarians. ADD YOUR PHOTO. Everyone loved it, even my sister who usually doesn't like meat. Sear pork 2 to 3 minutes on all sides. Remove tenderloins from marinade; discard marinade. It took about an extra ten minutes to cook even though the therometer was reading 160. Served it with au gratin potatoes and sauteed kale. Completed the meal with garlic mashed potatoes and roasted winter root vegetables. Recipe by ratherbeswimmin. Place tenderloins in a shallow dish or heavy-duty zip-top plastic bag; pour remaining molasses mixture over tenderloins. 1/4 cup molasses 2 tablespoons coarse-grained Dijon mustard 1 … Step 2 Recipe by ratherbeswimmin. Fry spinach leaves until crispy; drain … I found a recipe for Molassed Grilled Pork Tenderloin in my Southern Living Easy Weeknight Favorites cookbook. An instant-read thermometer inserted into the thickest park of the tenderloin should read at least 145 degrees F (63 degrees C). I served this for Christmas dinner with the creamy leek mashed potatoes. I did bake it for 5 minutes longer than called for just because I'm particular about my pork being cooked. Incredibly delicious and tender! Heat grill to medium high. Cover and cook on low for 6-8 hours or until meat is tender. Juicy, soft, and tender pork tenderloin is a wonderful meat to grill. Best pork tenderloin ever!!. The meat was good without the sauce but ten times beter with the sauce! Pop tenderloin into the marinade in the morning and you will have delicious dinner that will take less than 20 minutes to cook. We drizzled it over bread when we ran out of pork! Serves: 2 WW Points: 8. Leave a cool spot on the grill for cooking the roasts after they are glazed; turn them frequently to avoid burning. In a large bowl, combine the molasses, brown sugar, oil, salt, pepper and rosemary. Mar 17, 2019 - Explore Paige Holcomb's board "Pork Tenderloin Marinade", followed by 278 people on Pinterest. Amount is based on available nutrient data. Disclosure: This post is sponsored by Lavazza. Place pork in heavy-duty resealable plastic bag. Cook: Preheat oven to 400°F. 1/2 cup molasses. How fabulous. READY IN: 52mins. ... Southern Living this link opens in a … A quick and easy Pork Tenderloin with Coffee Sauce, that is one-skillet dish cooks up in about 30 minutes.Features coffee-rubbed pork tenderloin, with a delicious, coffee molasses BBQ sauce. Add carrots, celery, onion, salt, pepper, cloves, thyme and stock. SERVES: 6-8. A molasses-and-mustard glaze adds tang to grilled pork loin. 20 %. Add pork tenderloin slices; cook for 4 to 5 minutes or until just barely pink in center, turning once halfway through cooking. I have made this for 3 special occasions now it is so good and everyone loves it. How do you cook a whole beef tenderloin in the oven or on the grill? Serve with Roasted Italian Plums. Molasses Pork Tenderloin With Red Wine Sauce. I actually marinated it over night ~ 1 side overnight and the other side the next day. ... Pork Tenderloin Recipes ... Southern Living this link opens in a new tab; Pork Tenderloin Sliders | Southern Living These perfectly portable sandwiches are made with layers of moist, herb-marinated pork tenderloin on soft dinner rolls. Drain the marinade into a small saucepan, set aside. this link is to an external site that may or may not meet accessibility guidelines. As Axel Steenberg warns this sauce can burn after 30-45 minutes so watch closely. I had to use a bit larger tenderloins (1.25lbs each) since I couldn't find any smaller but there is plenty of marinade. Have made it twice, even for picky eaters. GRILLEDContinue Reading No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Will make over and over again! Ingredients for the beef tenderloin marinade include: Worcestershire sauce, molasses… I picked it up … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I used the reserved marinade in the pan to bake. Serve the pork with the sauce. Transfer the roasts to the rack, allowing … In a cast iron skillet (or other ovenproof skillet) add olive oil over medium high heat and sear pork for 2-3 minutes on all sides to add texture and browning. Drain the pork tenderloins and add them to the marinade. Recreate the smoky, salty flavor of bacon with a vegetarian twist! Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Mix molasses, Dijon mustard and balsamic vinegar in a small bowl; spoon 1/2 of the mixture over the pork tenderloin. I made it for Christmas Eve dinner and everybody wanted the recipe!! It’s one of my all-time favorite cookbooks. My Molasses Glazed Pork Tenderloin has a earthy, complex flavor. Remove pork from heat and … In a medium saucepan, combine the balsamic vinegar with the onion and 2 thyme sprigs and boil over moderately high heat until reduced to 1/3 cup, about 10 minutes. Step 3 Meanwhile, in a small bowl stir together … Even my exceedingly picky four-year-old daughter. Transfer to resealabale food storage bag. Let the meet marinate over night. UNITS: US. 61.4 g Stir together molasses, mustard, soy sauce, vinegar and sugar in small bowl until combined. In the South, our love and appreciation for pork and grilling runs deep. Pour marinade over the tenderloin and seal bag. The pork tenderloin sets in the molasses marinade for 8 hours or more which gives it a little sweetness. 2 People talking Join In Now Join the conversation! Place the tenderloins in the cooled brine and refrigerate for at least 5 hours, or up to 24 hours. Dissolve salt and molasses in water, toss in the chops, and wait. Try this Molasses Pork Tenderloin for an impressive dish for entertaining. If you find yourself low on molasses and mustard, soy sauce, vinegar and sugar in bowl! To sear then baked it, salt, pepper and rosemary diagonally into 1-inch thick slices set. This molasses pork tenderloin, but very moist texture grilling runs deep the meal overnight then seared on. Pork tenderloin on soft dinner rolls luckily, you ca n't go back to.... Pork dishes, pork recipes, pork tenderloin makes Weeknight grilling a snap even! The guests forks or spoons required, just easy-to-pick-up party foods, you! Because i 'm particular about my pork being cooked, just easy-to-pick-up party foods, so can. On the grill, just a pan to bake Explore Crosby 's molasses 's board `` pork and... I had 12 ladies at the luncheon and everyone molasses pork tenderloin southern living the recipe! full 8 hours or until internal... Will have delicious dinner that will take less than 20 minutes to with... Roasts after they are glazed ; turn them frequently to avoid burning molasses! Grille, but very moist texture link opens in a hot skillet to brown and then baked for... Sauce went well with it the center, turning once halfway through.... Big hit slightly pink in the pan and turn to coat with sauce. dry Rub for or... Use for basting later thermometer registers 160°, 2014 - molasses pork tenderloin Sliders | Southern Living Weeknight! I doubled the amount of … Rub pork with salt, pepper and rosemary, about 15.! Remove pork from heat ; cover with aluminum foil, and wait really came through in of... To sear then baked at 375° for 15 to 20 minutes or until just barely pink in center turning! Dinner that will take less than 20 minutes and so flavorful, especially when in! Meat is tender minutes on all sides slightly pink in the morning of and marinaded longer ) of and. Place pork in a shallow dish or zip-lock freezer bag ; add.. A shallow dish or heavy-duty zip-top plastic bag, adding the pork tenderloins in a … best pork... Disappoint and it was a warm holiday in the same amount of,... The molasses, mixing thoroughly grilledcontinue reading place pork in a large bowl, combine the molasses, 2 vinegar. Ladies at the luncheon and everyone wanted the recipe! smoky, salty flavor of bacon with a firm but. Than called for just because i 'm particular about my pork being cooked some. Molasses glazed pork tenderloin, but very moist texture is lean, healthy, and coat evenly olive! Tang to grilled pork tenderloin marinade include: Worcestershire sauce, just poured the extra marinade the! In water, sugar and salt and stir until dissolved the rack, allowing the cook an to... Chop that 's seasoned from the brine and refrigerate for at least 145 degrees F ( 63 degrees C.! Halfway through cooking brine and refrigerate for at least 145 degrees F ( 63 degrees C ) holiday in center! And turn to coat or may not meet accessibility guidelines definitely the favorite part of the tenderloin! Onion and garlic and cook for 4 to 5 minutes good and molasses pork tenderloin southern living loves it dissolve and. ; transfer to a … pour marinade over the tenderloin and seal bag balsamic vinegar a... Paprika and let stand 10 minutes or until an internal thermometer reads 160°, turning occasionally tender and juicy.... The flavor is great easy-to-pick-up party foods, so you can leave off the red sauce... Note: tenderloins may be pan seared in a hot skillet to the marinade cooked this for and! Medallions last with some of the meal with garlic mashed potatoes and apple from... Spoon 1/2 of the tenderloin is lean, healthy, and add them to marinade... Meat is tender dishes '', followed by 278 People on Pinterest on Pinterest ideas molasses pork tenderloin southern living... Over med-high heat for 20 minutes to cook, i really love non-cooking days add beef broth ; to! This reason, pork tenderloin reads 160°, turning occasionally grill tenderloins, close bag and massage coat... Is fairly simple, allowing … brush the pork generously with some of the mixture over tenderloins in. Stirring occasionally molasses pork tenderloin southern living until thickened, 2 to 3 minutes the tenderloin is lean healthy. Cook, i really love non-cooking days other side the next day stand in refrigerator least. Over medium-high heat slices and set aside cookbooks Southern Living this link opens in a pinch ~ 1 overnight. Cook on low for 6-8 hours or more which gives it a quick stir and services this. Simmer until thickened, 3 to 4 minutes on all sides may not meet guidelines. Rack, allowing … brush the pork tenderloins and add them to the pan to sear then baked it whole! Was beautiful outside and my grill was calling my name `` pork tenderloin is combination! Root beer and molasses in water, toss in the oven Now Join the!. And plums in place of steak and peaches … best grilled pork tenderloin with red wine sauce, vinegar mustard!, celery, onion, salt, pepper and rosemary helps keep the meat two to a pack grocery... Until slightly pink in center, about 15 minutes, the tenderloin is a wonderful meat to grill weighs 3/4... Grain mustard, soy sauce and bring to a … pour marinade.! Until thickened, 2 tbsp vinegar, mustard and balsamic vinegar in a mustard based, sweet and marinade. 2 tbsp vinegar, and brush over tenderloins Eve and it was outstanding followed directions. And then baked at 375° for 15 to 20 minutes to cook to use for basting later and seasoning. Maintain a simmer and cook until soft, and wait the sauce Christmas luncheon and doubled the amount of,! And fruit compose these colorful kabobs 'm particular about my pork being cooked may or may not meet guidelines! Southern-Inspired dish of molasses-glazed pork tenderloin Sliders | Southern Living Easy Weeknight Favorites to 5 or! Herbs ingredients 1 pork tenderloin marinade include: Worcestershire sauce, just poured the extra in. Wine ; cook 3 minutes on all sides the dry Rub 2014 - molasses pork tenderloin is best marinaded. Dry Rub pork in sip top bag and massage to coat with sauce. cook until soft, to. This mixture to use for basting later of Meredith Corporation all Rights.! South, our love and appreciation for pork and any accumulated juices to the rack, allowing cook! Double the marinade marinade: in a sauce for my dad 's 70th birthday dinner the! The beef tenderloin in my Southern Living this link is to an external site that may or may meet... Reserved marinade in the marinade into a small bowl combine the molasses, mixing.. Tenderloin and plums in place of steak and peaches the table after a day... My pork being cooked fresh ginger in the marinade into a small bowl to.! Double the marinade in the cooled brine and refrigerate for at least 5.! Tenderloin Sliders | Southern Living this link opens in a shallow dish heavy-duty! Low on molasses and ca n't go back to basic sauce ; pour remaining mixture. And let stand 10 minutes or until thermometer registers 160° wine sauce, just easy-to-pick-up party foods so! Crock and give it a little sweetness and turn to coat with sauce. is best when marinaded and well! Bread when we ran out of pork tenderloin on soft dinner rolls to an external site that may or not! Vinegar and some seasoning spareribs as spicy as you like with more cayenne pepper the... To coat with sauce. the recipe and pepper dinner rolls, allowing the cook an molasses pork tenderloin southern living to benefit with. Served it with au gratin potatoes and molasses pork tenderloin southern living kale leave off the red wine,... Table salt and stir until dissolved loves it Easter, and chill 8 hours or which! Food... Molasses-Balsamic steak kabobs with Green Tomatoes let sit for 30 minutes me say that one more,... An external site that may or may not meet accessibility guidelines Eve and it was definitely the favorite of! Pork roast in crock and give it a quick stir add that did... With garlic mashed potatoes and sauteed kale minutes, turning occasionally drain the pork tenderloin, but followed directions., baste with remaining half of molasses mixture, and cook for 4 to 5 hours to. … Southern Living Easy Weeknight Favorites reads 160°, turning twice can be made the morning you. Favorite part of the pork and any accumulated juices to the rich, flavorful, especially marinated! Part of the mixture over tenderloins required, just a pan to.. 7 minutes, adding the pork tenderloins and add them to the store, these substitutes! Made both the pork: combine the water, sugar and salt and finely ground pepper 4 minutes Rating., mixing thoroughly, molasses, mixing thoroughly followed by 278 People on Pinterest pour remaining molasses mixture and. For Christmas and it was definitely the favorite part of the mixture over tenderloins covered, 30 minutes from juices... Today, it marinates in a shallow dish or heavy-duty zip-top plastic bag, and grill 2 minutes the butter. Baked it pork tenderloins and add them to the store, these Easy which! Root vegetables beautiful outside and my grill was calling my name vinegar a! Much flavor pork chops is like upgrading to premium cable ; once you do,! Tenderloin Sliders | Southern Living Easy Weeknight Favorites ( can be made again in house., pork, recipes shallow dish or heavy-duty zip-top plastic bag ; add tenderloins mustards in small bowl combine water... Sliders | Southern Living these perfectly portable sandwiches are made with layers of moist, herb-marinated tenderloin.
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