Pour blueberry mixture into a prepared 8×8-inch baking dish and bake in the oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. It should reach a cookie dough-like consistency. I adapted these Blueberry Oatmeal Bars from one of the all-time most popular recipes on my site, these healthy Strawberry Oatmeal Bars. https://www.allrecipes.com/recipe/233555/blueberry-crumble-bars Step 1 . Pour the blueberry filling evenly over the the crumble. Jump to Recipe. The good news is: each step is super simple! All of the sweetness of the snack dessert comes from the fresh fruit and natural sweeteners. https://amyshealthybaking.com/.../the-ultimate-healthy-blueberry-crumble How to Make Blueberry Crumble Bars. Let’s learn to make Blueberry Oatmeal Breakfast Crumble Bars in easy to understand quick steps. I used honey and a small amount of brown sugar. https://amyshealthybaking.com/.../the-ultimate-healthy-blueberry-crumble https://thedomesticrebel.com/2020/02/26/the-best-blueberry-crumb-bars To start, prepare the blueberry filling by bringing the blueberries and water to a boil in a large pot on … Total Time: 55 MIN. The real secret to our blueberry crumble is in the topping. You know- the ones that were topped with a whole tablespoon of sugar. This blueberry bars recipe is made using gluten-free flour, fresh blueberries, and other healthy ingredients to make your breakfast a guilt-free treat. Do this until the texture is crumbly like sand. … I guess that’s what happens when your husband goes blueberry picking and brings home pounds on pounds of fresh blueberries. Our secret for the best blueberry crumble. Now assemble the blueberry crumble bars. Perfectly balanced and a total crowd pleaser! https://www.healthygffamily.com/recipe/blueberry-crumble-bars You know- the ones that were topped with a whole tablespoon of sugar. They are fine to enjoy the next day when cold as well. 1/2 cup (125 mL) all-purpose flour . These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. This Healthy Blueberry Crumble is a delicious, juicy, and nutritious dessert that is so simple to make! Bake for 35 mins or until golden brown on the edges. They seriously taste like they’re from a bakery, with half the amount of sugar but all of the amazing flavors. When using frozen, I found the filling became too thin and watery. https://www.allrecipes.com/article/13-top-rated-blueberry-recipes ), Immune Boosting Strawberry Orange Smoothie (Vegan, Protein Packed). Blueberry Oatmeal Crumble Bars give wholesome goodness from rolled oats, and fresh taste of blueberry in every bite. The oats add such great texture. Top the blueberries with the reserved 3/4 cup of crumbled oat topping. Let the pan sit for 5 minutes then remove from pan and let cool completely on a wire rack. 3 cups blueberries; 2 scoops vanilla protein powder (see note) 2 tablespoons lemon juice; Layer 3. This one is a delicious summer dessert (or breakfast!) Press the dough into the pan and chill before par-baking the crust. Aug 3, 2019 - Healthy blueberry crumble bars made with wholesome ingredients and fresh berries. 4. Another Wednesday, another recipe! Then pour in the blueberry filling and spread it even, leaving a very small gap around the edges. I first shar, This error message is only visible to WordPress admins, Bob’s Red Mill Organic Gluten Free Rolled Oats, Bob’s Red Mill Organic Gluten Free Old Fashioned Oats, Bob’s Red Mill Tapioca Flour (Tapioca Starch). Keep stirring until the berries start to break down and the mixture begins to bubble. Servings: 8 SERVINGS. Lemon, blueberry, oats, condensed milk. Blueberry Oatmeal Bars Recipe. Crust: 2 cups quick oats; 1 1/4 cups … In a large bowl, whisk together the cassava flour and oats. Slice into the bars once they’re completely chilled and enjoy! Another Wednesday, another recipe! Servings: 16 servings. Allow to boil for a few minutes to thicken, still stirring. So how are they so good?? Foodie Pro & The Genesis Framework. Blueberry Oat Crumble Bars. They’re soft and tender, yet slightly chewy from the oats, and I’m a sucker for anything with a crumble … https://www.allrecipes.com/recipe/10462/blueberry-crumb-bars Remove from heat and allow it to cool while you make the crumble. Jump to Recipe. Add in blueberries, maple syrup, almond extract, cornstarch (or arrowroot) and salt. You’ll love juicy blueberry flavor paired with the sweet oatmeal crumble crust and topping! The soft base is topped with juicy fresh blueberries and sprinkled with a hefty layer of a crunchy oat crumble. Mar 4, 2015 - These Skinny Blueberry Crumble Bars have everything you want in a breakfast treat…a delicious crust, a layer of blueberries and a crumbled It is my favorite season for fruits! Add in the chilled water, maple syrup, and vanilla extract, and combine the ingredients until it resembles a thick dough. This blueberry bars recipe is made using gluten-free flour, fresh blueberries, and other healthy … So you don’t have to create an extra dough for the crumble, which reduces greatly the preparation time. The blueberry oatmeal bars aren’t overly sweet and the blueberry flavor shines beautifully, which is why they’re great for breakfast, brunch, snacks, or a healthy dessert. Poke a few holes into the dough and place the pan into the fridge to chill for 10 minutes. These blueberry oatmeal crumble dessert bars are healthy as they are made with all whole grains. To start, prepare the blueberry filling by bringing the blueberries and water to a boil in a large pot on the stove. Made with wild blueberries and Honey Shreddies, this tasty bar makes a healthy treat for dessert or snacking. featuring my favorite berry – blueberries! The crust and oatmeal crumble topping are one and the same. Bake for 25-30 minutes, or until the top is lightly golden. Blueberry Crumble Puns and Jokes. Made With: Shreddies. In a large bowl, cut the softened coconut oil into the cassava flour with either a fork or a pastry cutter. 2/3 cup (150 mL) packed brown sugar, divided. Easy to make Healthy Blueberry Breakfast Bars. Ingredients . 5 from 5 votes. Print Save Rate. I first make the filling and, while it sets a bit, I prepare the dough for the bottom layer and the top crumble… They’re so easy to whip up, and make for the perfect weekly meal prep. Crust: Nonstick cooking spray, for pan. Are breakfast bars healthy? Don’t be mislead by the word “healthy” because these blueberry crumble bars taste anything but. Blueberry Oatmeal Crumble Bar Recipe. Prep Time: 15 minutes. Stir with a whisk to combine the arrowroot powder into the mixture, and reduce the heat to a simmer. Easy Blueberry and Strawberry Oatmeal Crumble Bars filled with fresh blueberries strawberries and a delicious crumbly topping. If you’re concerned about consuming raw flour, sprinkle it on a lined baking sheet and bake for 3-5 minutes. The filling turned a lovely lavender, mainly because I used frozen blueberries without thawing and drying them, but I like it. Blueberry Crumble Bars Recipe Type: Dessert, Cookies and Bars Cuisine: Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 16 bars A shortbread-like cookie base + Blueberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. Start by preparing the filling. Heat a small saucepan. These Healthy Blueberry Bars have all the deliciousness of a blueberry crumb pie without the time needed to actually make one! Bring this to a boil then reduce heat … Always Organic. This recipe comes together with one bowl and one pan with a few simple steps! Like I mentioned, there are three main parts to these bars – the crust, the filling and the crumble. Made in Canada. I have been on such a blueberry kick this summer. It is vegan, gluten free and refined sugar free as well. Preheat the oven to 350F, spray an 8×8 pan with nonstick spray, and line all sides with parchment paper. Cook at medium heat and bring to a boil. Press it even and bake for 10 minutes. First, we whisk together flour, oats, sugar, and a little cinnamon. These bars are gluten-free, dairy-free friendly, and the ultimate summer dessert! Step One: The first step is to make the crust and crumble topping for the bars. Both … Slice into 16 … This week all of the above happened because of a fruit and vegetable box so full that even I struggled with what to do with it all. STEP 1: Start by making the crust and crumble by combining all ingredients in a food processor until the mixture comes together in a sticky ball. I like these best when they are freshly baked and still warm. Serve: These Blueberry Bars are best served at room temperature and can be kept covered for up to 4 days in a cool, dry place.Line your container with paper towels to help absorb moisture. Q: What’s the best thing to put into a healthy blueberry crumble?! Healthy and delicious. Remove the tea bag and keep the pot on simmer while you prepare the base. Let mixture … I adapted the recipe from my Blueberry Pie Bars by reducing some of the flour and adding oats to the crust and crumble mixture. It just w, Are we over pumpkin and now moving on to everythin, Now that the temperatures are dropping, it’s the, A pecan pie just isn’t a pecan pie if it isn’t, NEW and improved best ever apple pie! This recipe has two main parts: the crust and the blueberry filling. First, preheat oven to 350 degrees F. Next, place all your dry ingredients for the main recipe including rolled oats and 1/2 cup honey, plus the melted butter and vanilla extract in a large bowl and mix. One of the best parts of this recipe is that we’re using the same mixture for the oatmeal cookie base and the crumble topping. Simple to make with wholesome ingredients. Keep the water boiling, and sift in the arrowroot powder. Reduce heat and cook for 7-8 minutes. Most often when looking at the method for making blueberry crumble, you are asked to process or … This moist spice ca, Peanut butter and marshmallow is a combo that I ho, Is there ever a bad time for cheesecake? and have only 67 calories! Blueberry Crumble Protein Bars . One of the reasons we like them so much – Oats! Then melted butter and 1 egg yolk are stirred in. You need flour, cinnamon, brown sugar, and melted butter. Jump to the Blueberry Crumble Recipe or watch our quick recipe video showing you how we make it. At this point, you can remove the blueberry filling from the stove top as well, and take a fork to mash the berries all together. Breakfast, Cookies & Bars, Desserts, Summer. Easy Blueberry Oatmeal Crumble Bars – this is one of those recipes that are very easy to prepare, they’re delicious and you need only a few simple ingredients to enjoy its taste. These gluten-free blueberry bars are loaded with a fresh blueberry filling and a fiber-filled oat crumble. Easy Strawberry Shortcake. Theme by 17th Avenue. Perfect snack or dessert for your 4 th of July party! I knew this was going to be a good one! They seriously taste like they’re from a bakery, with half the amount of sugar but all of the amazing flavors. Adding oatmeal to the crust makes this a flavorful gluten-free recipe; Blueberries are thickened with a low-carb flakes that are easy to buy online and will help keep this recipe healthy and delicious; The crust mix doubles as a crumble topping, sandwiching the rich blueberry sauce with a flavorful, crunchy crust and topping. The key is to use the right combination … Use your hands to work the butter into the flour, oats, and brown sugar until a dough like consistency forms. Love it when that happens so there’s one less step and one … In a large bowl, whisk together the flours, oats, cinnamon, and baking powder. These delicious healthy blueberry crumble muffins are lightly sweet and a perfect sweet fix to pair with your morning coffee. To prepare the crumble, simply mix together the oats and cassava flour, then stir in the melted coconut oil, maple syrup, and vanilla extract. In other words, it’s hard to stop at one bar! I adapted these Blueberry Oatmeal Bars from one of the all-time most popular recipes on my site, these healthy Strawberry Oatmeal Bars. HOW TO STORE BLUEBERRY CRUMB BARS. Prepare and blind bake the base layer by cutting the coconut oil into the flour and mixing in the maple syrup, water, and vanilla. Both are fresh, fruity, and showered in buttery crumble topping. These Healthy Blueberry Bars have all the deliciousness of a blueberry crumb pie without the time needed to actually make one! Healthy blueberry crumble bars made with wholesome ingredients and fresh berries. Then add in the coconut oil, maple syrup, and vanilla extract, and combine into a sticky batter. Make sure to use old-fashioned or large flake oats. To make this healthy dessert, you’ll start with the streusel topping. Layer 1. Cornstarch, as its name tells you, is mostly starch, which is very high in calories, carbohydrates, and it’s poor in nutrients. Use some fresh blueberries and a few pantry staples to create an incredible recipe that is gluten free, vegan, and refined sugar free. To do this, add the almond flour, oats, brown sugar, and diced butter to a mixing bowl. These blueberry bars are the perfect blueberry dessert recipe to eat all summer! Your email address will not be published. Take the dough out of the freezer and crumble it on top of the blueberry filling. It uses nutrient-dense almond flour to make the crust and the crumble on top and is packed with anti-oxidant rich blueberries. https://www.eatingbirdfood.com/blueberry-hemp-crumble-bars-giveaway Can we please talk ALL THINGS Lemon Blueberry Crumble Bars? Blueberry Oatmeal Crumble Bars recipe made healthy with whole wheat flour, oats, applesauce, coconut oil, maple syrup, fresh or frozen blueberries and a hint of lemon. A regular blueberry breakfast bar uses cornstarch to set the jam layer. It consists of a crunchy oatmeal layer, juicy blueberry filling and oatmeal crumble … Oats are among the healthiest grains on earth. Both even clock in at approximately 100 calories. These bars are wonderful. Oatmeal base and crumble. Sometimes life can give you pears. Both are fresh, fruity, and showered in buttery crumble topping. Pour blueberries over crust. 1/2 cup unsalted butter, chilled 3/4 cup sugar 1 1/2 cups all-purpose flour 1/2 teaspoon ground cinnamon You can’t beat the refreshing punch of lemon zest and the sweetness of the blueberries. Makes 16 bars . Today on the blog I’m sharing a full list of 30, NEW cinnamon sugar apple butter pie! And sometimes life can give you so many fruits and vegetables that you don’t know what do to with them. These delicious healthy blueberry crumble muffins are lightly sweet and a perfect sweet fix to pair with your morning coffee. This recipe for healthy blueberry crumble bars is the perfect way to use up some of those delicious blueberries. Place into the oven to bake for 27-32, or until the oats have lightly browned to a golden color. Yogi Blackberry Apple Cider Digestive Awakening, The BEST Vegan Vanilla Cupcakes with Chocolate Buttercream Frosting, Easy Raspberry Vegan Thumbprint Cookies (Video! How to Make Vegan Blueberry Crumble Make the blueberry sauce by combining blueberries in a saucepan with water and agar flakes over medium-high heat. And I was right. They basically taste like blueberry pie (for a fraction of the work!) Still stirring around the edges gluten-free flour, oats, cinnamon, sugar. Yolk are stirred in the oats have lightly browned to a boil in a pinch, (... Then drop dollops of oat crumble on top and is packed with anti-oxidant rich blueberries it even leaving! To actually make one lemon juice ; layer 3 saucepan over medium heat and allow it to cool you! 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