- I am writting an article on canadian «Deli's».What about Toronto ? Filmmaker Michelle Latimer is photographed in Toronto on Aug. 19, 2020. She makes the same simple request week after week at the counter: “Energy, please.”. You get the picture. Standing some six-feet, four-inches, veteran counterman Wiseberg is in an excellent position to observe the overflow lineups at both the deli’s takeout area and restaurant. - See 176 traveller reviews, 39 candid photos, and great deals for Montreal, Canada, at Tripadvisor. You have to make them yourself.”. And, yes, he is a big fan of the deli’s carp. Customers tend to complain farcically – in Woody Allen-like fashion – about the weather here more. From smoked white fish to smoked meat, From smoked white fish to smoked meat, from chopped liver to blintzes. “What? I went there around 11:00am one morning on a rainy day and it wasn't crowded. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. KEATOV is an e-commerce website that allows you to consult and order in a large majority of kosher companies in Montreal & Toronto. Unauthorized distribution, transmission or republication strictly prohibited. Snowdon Deli: My New Home for Smoke Meat - See 176 traveller reviews, 39 candid photos, and great deals for Montreal, Canada, at Tripadvisor. But no problem – I’m only 35. Still situated on the same corner of Décarie and Isabella, it’s a one-of-a-kind in the city. Their menu is huge, with endless options for each menu item. I have since tasted the smoked meat from Snowdon Deli, and after first bite, we both looked at...More, This is the version of our website addressed to speakers of English in Canada. Snowdon Deli: Old school Deli - Just the way it should be - See 176 traveler reviews, 39 candid photos, and great deals for Montreal, Canada, at Tripadvisor. Snowdon Deli: Still a venerable institution in Montreal. But he eventually gave in, and with Molly’s business background, Joe and the brothers were able to get it together.”. Fishman and Papoulis have put in as many as 20 hours in a day. tap here to see other videos from our team. This place has become my second family. farcically – in Woody Allen-like fashion –. We apologize, but this video has failed to load. Sophy and Ian are no slouches, either. “What can I say?” the shrugging Calman asks. Bienvenue au Snowdon Deli Histoire et Tradition, en 1946, à son retour de la guerre, Abe et Joe Morantz commencé un Deli. It’s poetic proof that Snowdon Deli has been around a long time. Classic, high quality deli food, in an unpretentious environment. Snowdon Deli co-owners, from left: Hart Fishman, Yanni Papoulis, ... Toronto, Ontario, M4W 3L4 | 416-383-2300. and “But credit must also go to my Aunt Molly, Joe’s wife,” Ian says. Snowdon Deli has been perfecting the craft of smoked meat sammies for more than five decades, and they've been continually building a menu of that features more than 120 options and counting. "What I love most about this place are the customers. For the record, it took a little time before the customers learned to accept a woman behind the counter. Smoked-meat cutter Sarto Orsini has put in more than 30 years. Who can resist such deli temptation?”, “Here’s hoping we can keep that temptation going another 70 years,” Ian chirps up, before cracking. - See 176 traveler reviews, 39 candid photos, and great deals for Montreal, Canada, at Tripadvisor. Snowdon Deli: Last of the great montreal delicatessans - See 175 traveler reviews, 39 candid photos, and great deals for Montreal, Canada, at Tripadvisor. Unlike Orsini who is happy to do his cutting half-hidden behind the counter, Sophy loves the spotlight. But life goes on: the corned beef must be cut; the chopped liver must be scooped. “Where else in the city are you going to find a Latke Benny or a Smoked-Meat Benny?”. Filmmaker Michelle Latimer is photographed in Toronto on Aug. 19, 2020. It's in a bit of an awkward location lying along Decarie with not … Oy gevalt! Date of visit: March 2019 Also a meat shop. But deli was essentially a fall-back position. But when John retired, he passed the deli baton down to his daughter Sophy, who has added a few more Greek dishes to the menu. And nothing can get in the way for the next generation of owners to celebrate Snowdon Deli’s 70th anniversary this month. Snowdon Deli: picked up a few great sandwiches! 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But Sophy, who has been behind the counter 15 years, is an indomitable force of nature, and the customers flock to her. “I have fallen off the pescetarian wagon a few times, nibbling on karnatzel. I can do this till I’m 70, then I’ll fall apart.”. Now the ownership group is a Jewish/Greek combo of Ian, Sophy and her husband Yanni Papoulis, and Hart Fishman, grandson of co-founder Phil. The smoked meat is still great and the party sandwiches, which they didn’t have back then, are to die for.”. View the menu for Snowdon Deli and restaurants in Montreal, QC. Granted, I've not TRIED all the smoked meat in Montreal, but I have had my fair share, and Snowdon is doing it right. Then there’s their kids. It’s no accident. Many, many years ago, I sent my husband into town to Schwartz's because I had a craving. - I am writting an article on canadian «Deli's».What about Toronto ? You'll find all the staples of the Jewish deli on the menu like matzo ball soup, karnatzel and smoked meat. Delis have come and mostly gone, not just in Montreal but elsewhere as well. Yet business is booming at Snowdon Deli. They have it all. “That’s no accident, either,” explains the ever-effervescent Sophy. In fact, it’s pretty much pande-lerium every Sunday at Snowdon Deli on Décarie Blvd. Sophy concedes that years at the deli have made her more a fan of latkes than lachanorizo – “essentially the Greek equivalent of holishkes.”, “It’s not only smoked meat and bagels and lox and cream cheese here,” Sophy adds. Snowdon Deli: Best Montreal Deli - See 175 traveller reviews, 39 candid photos, and great deals for Montreal, Canada, at Tripadvisor. Contact Info. Smoked meat is among my favourites and this year I discovered where locals go for their smoked meat. Smoke meat was a must for this trip and it was suggested that we try Snowden's. Local cuisine, Diner, Canadian, Deli, Gluten Free Options. Snowdon Deli: Delicious meet ! Fishman is, go figure, a pescetarian. My hubby...More, I have not been to Montreal for years and went with Friends. We encountered an issue signing you up. The best and most authentic Jewish deli left in Montreal. Please try again. Snowdon Deli: Friendly Service but Terrible Food - See 176 traveler reviews, 39 candid photos, and great deals for Montreal, Canada, at Tripadvisor. Snowdon Deli co-owners, from left: Hart Fishman, Yanni Papoulis, Sophy Agelopoulos and Ian Morantz; with counterman Scott Wiseberg, back right, in black cap. Joe Morantz, the last of the surviving three Morantz brothers and founders of Snowdon Deli, passed away two weeks ago. Can a vegan person get a good meal at this restaurant? Snowdon Deli, Montreal Picture: Snowdon Deli - Check out Tripadvisor members' 51,105 candid photos and videos. “I’m living proof. Visit our Community Guidelines for more information and details on how to adjust your email settings. Four generations of customers line up for smoked meat, party sandwiches and, yes, the chopped liver too at the landmark eatery on Décarie Blvd. Demand is high at Snowdon Deli: every week, they serve about 90 pounds of chopped liver, 200 pounds of coleslaw, 300 pounds of smoked salmon and biggest seller of all, about 1,200 pounds of smoked meat. - See 175 traveller reviews, 39 candid photos, and great deals for Montreal, Canada, at Tripadvisor. Then there’s the politics. Yet while it has a New York City feel, Snowdon Deli is distinctly old-school Montreal. Fishman doesn’t carp about the hours. “She played such a strong role. Snowdon Deli: Hungry - See 176 traveler reviews, 39 candid photos, and great deals for Montreal, Canada, at Tripadvisor. “I was all of five, but even then I knew a good thing – especially since the sandwiches were less than a quarter back then. No coincidence that there are now four other women behind the counter. 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